Basement Burger Bar

Exceptional Food, Done Right

Basement Burger Bar offers a myriad of choices in a comfortable setting.

The Basement Burger Bar in Canton isn’t your typical burger joint—and guests discover that as soon as they walk through the door. While they do have a complete menu loaded with plenty of delicious choices, they want their guests to tell them what they want instead of just giving them a list of what they offer.

“First, our menu is really unique,” said Patrick Townsend, one of the managing partners. “We’re big on building your own. So when you come in, you’re greeted by the waitstaff/server who is going to take care of you. The first thing they ask is if you’ve been here before. They will give you a laminate sheet and a marker so you can basically go through and check off everything you want. Our simple menu invites guests to innovate and craft their own perfect meal seven days a week.”

Burgers are made to order using the Basement Burger Bar’s easy build-your-own menu, offering over 1.5 trillion possible burger combinations—one of the most customizable burger experiences anywhere.

Choose from 10 plus proteins, including vegan options, to create a burger that’s uniquely yours. Protein options include the American Bison, Wagyu Kobe Style Beef, All-White Meat Turkey Burger, Pulled Pork BBQ, Black Bean Patty, Impossible Burger, Breaded Chicken Breast and the popular Double Smash Burger and Ground Beef (BBB’s Custom Grind).

Guests also choose cooking temperature, bun (including Brioche and Pretzel), cheese (yes, they have smoked gouda, feta and spicy jalapeno jack) and a huge list of spreads and toppings. Side dish choices include beer-battered fries and onion rings, tater tots, sweet potato fries and Detroit chili.

You can also build your own salad and hot dogs at The Basement Burger Bar.
Popular appetizers include Greek Town Fries (topped with lamb), quesadillas, nachos, chicken tenders, cheese sticks and Frickles (Italian breaded pickle spears).

“We also have a full bar with 10 beers on tap, and a large and varied bottle list to choose from,” Townsend said. in Canton Corners, was the second for Basement Burger Bar and it’s been a huge hit with locals, visitors and even staff.

“We love the Canton community,” Townsend said. “And that starts with our amazing staff. We’ve been very lucky to retain staff and have servers and cooks who have been here for over 10 years. It’s a warm family feeling you get when you come here.”

What started in a basement in downtown Farmington in 2010 continues to thrive through bold flavors, quality ingredients and a dining experience that stands out. And the name has never changed, no matter the level or location.

“We offer exceptional food, done right,” Townsend said. “The focus remains the same—delivering exceptional food and service in a cozy, relaxed setting across three Metro Detroit locations.”

The Basement Burger Bar is located at 42452 Ford Road in Canton. There also are locations in Farmington Hills (33316 Grand River) and Greek Town Detroit (1326 Brush Street).

For more information, including a complete menu, visit www.basementburgerbar.com.

Written by Terry Jacoby. (2026). Exceptional Food Done Right. Canton Today.